Wrights Farm

Family-owned Wright Farms has been in business since 1840, with five generations of Wrights producing maple syrup and maple products on the farm. Currently there are over 8000 taps. A modern sugarhouse containing a 6x16 wood fired evaporator with an energy saving steamaway system used to produce 1100 to 1300 gallons of pure maple syrup each year. They serve jack wax (sugar on snow) throughout the day.